Sausage Sinatra

This dish, originally known as “Steak Sinatra”, was the creation of a restaurant in Palm Springs, California. As its popularity grew, it was adapted by other restaurants from California to Alaska using sausage. This is California cuisine at its best!

  • 1 – pound of fresh Italian sausage links
  • 2 – tablespoons of olive oil
  • ½ – medium green (bell) pepper (sliced lengthwise)
  • ½ – medium red bell pepper (sliced lengthwise)
  • 1 – medium onion (sliced)
  • 6 – ounces of fresh mushrooms (sliced)
  • ¼ – cup of red wine
  •    – salt
  •    – freshly ground black pepper
Traditional family pork recipe seasoned with fresh blend of natural ingredients.
  • In a large skillet, cook the sausages in one-half of the olive oil for five minutes over medium-high heat, turning once only.
  • Mix in the bell peppers, onion and the rest of the olive oil.
  • Continue to cook for about another five minutes, stirring a couple of times.
  • Reduce the heat to low, cover, and let it simmer for five minutes more.
  • Mix in the mushrooms and red wine.
  • Cover, raise the heat to medium-high, and cook for ten minutes.
  • Still covered, increase the heat to high for another minute or two.
  • Place a sausage on a plate and serve with the bell pepper, onion and mushrooms.
  • Add salt and pepper to taste and serve hot.
  • (Delicious with Saffron rice or Creamy Smooth Polenta.)

Serves 4 Strangers In The Night.