Lasagne Rolls

This will probably be the best tasting lasagne you’ll ever have. Enjoy!

Everything You Will Need:
  • 1/2 pound of lasagne noodles
  • 1 pound of fresh Italian sausage (removed from the casings)
  • 2 tablespoons of butter
  • 1 5ounces of Ricotta cheese
  • 1 cup of Parmesan cheese (grated)
  • 1/4 teaspoon of nutmeg
  • Salt
  • 1/4 teaspoon of black pepper
  • 3 1/4 cups of Caryn’s Special Sunday Sauce
  • 2 1/4 cups of Mornay Sauce

  • Prepare the lasagne noodles according to the directions on the package.
  • In a medium-sized frying pan, cook the sausage in the butter over medium heat for about ten minutes, stirring occasionally with a wooden spoon to crumble the sausage.
  • Remove the sausage from the heat, drain off any liquid, and let cool for a couple of minutes.
  • In a bowl, mix the sausage with the Ricotta cheese, Parmesan cheese, nutmeg, and salt and pepper.
  • Baste the bottom of a nine by thirteen inch glass baking dish with one-half cup of Caryn’s Special Sunday sauce.
  • Spread a thin layer of the filling on the noodles.
  • Roll the noodles and place them in the dish, seam side down.
  • Pour the Mornay sauce evenly over the top of the lasagne rolls.
  • Pour two cups of Caryn’s Special Sunday sauce evenly over the top of lasagne rolls.
  • Preheat the oven to 350 degrees.
  • Bake the rolls for forty minutes.
  • Serve hot with the remaining sauce on the side.

Serves 6 to 8 Lucky Diners.